Our Grace's Irish Shortbread is baked in the countryside of County Antrim using a recipe handed down through generations of Irish bakers. The shamrock-shaped shortbread biscuits are made with authentic Ballyrashane Irish butter. Their crisp, buttery taste is the perfect confection for Saint Patrick's Day celebrations.
Our Walkers Luxury Mini Mincemeat Tarts are baked in the secluded village of Aberlour, Strathspey in the heart of the Scottish Highlands. They're truly authentic. Every luxurious shortbread shelled tart is full of apple, currants, sultanas and candied citrus peel. They're sure to impress your friends and family.
Our Nyåkers Original Gingersnaps are made by the oldest gingerbread biscuit bakery in Sweden from a recipe perfected in the 1940's. Every crispy bite is filled with a spicy blend of real ginger, clove and cinnamon. These thin, authentic ginger cookies are a bestselling favorite and a perfect addition to ...