Published: May 7, 2024
Fourth of July Mocktail Recipe
Red, white, blue and totally delicious! It doesn’t get more Fourth of July than this layered refresher that mixes raspberry Torani and lychee milk. Serve at your BBQ or picnic, before the fireworks start!
By Kim Kissling | kimcookin.com
- ● Prep time: 5 min.
- ● Cook time: n/a
- ● Total time: 5 min.
- ● Servings: 2-3
Ingredients
- 1/4 cup Torani Raspberry syrup
- 1/4 cup Calpico Lychee Milk
- 1/4 cup cold water
- blue food coloring
Directions
Step 1
Mix water and blue food coloring to desired color.
Step 2
Put raspberry syrup in the bottom of a Tom Collins glass. Add ice to the top.
Step 3
Carefully pour the lychee beverage over the back of a spoon on top of the syrup.
Step 4
Repeat with the blue water on top of the lychee beverage.
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Torani Raspberry Syrup
Calpico Lychee Milk
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Prado White Reactive Glaze Dinner Plate
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Americana Woven Stripe Napkin Set of 2
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Kim Kissling, Recipe Developer & Food Stylist
As a two-time award winner from the International Association of Culinary Professionals, Kim Kissling is one of the leading food stylists in the industry. Since 1995, Kim’s artistry and passion for food have been displayed nationally in every medium. By combining her creative eye, her skills as a trained cook and her imaginative touch, Kim brings a unique style to her creations – transforming food displays into art.
