Apple Pecan Pancakes Recipe
Fall breakfast fans, rejoice! These sweet, spiced pancakes make for an autumnal-inspired meal worth waking up for.
By Monique Polanco | @Moniquepolanco_
- ● Prep time: 20 min.
- ● Cook time: 25 min.
- ● Total time: 45 min.
- ● Servings: 28 pancakes
Ingredients
- Nordic Ware Autumn Leaves Nonstick 7c Pancake Pan
- 2 cups My Favorite Southern Pecan Pancake & Waffle Mix
- 2 eggs
- 3 tbsp unsalted butter, melted
- 2/3 cup apple butter
- 2/3 cup buttermilk
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/2 tsp vanilla
- 1–2 tbsp milk, as needed
Sauteed Apples
- 1 red apple, cored and thickly sliced
- 1 tbsp granulated sugar
- 1/4 tsp cinnamon
- 1 tbsp water
Garnish
- 1/2 cup chopped pecans
- Whipped cream
- Maple syrup
Directions
Step 1
To a medium mixing bowl, add eggs, apple butter, cinnamon, nutmeg and vanilla. Whisk until blended.
Step 2
Add pancake mix, buttermilk and melted butter. Whisk until smooth. If batter is too thick, add a bit of milk, one tablespoon at a time until at desired consistency.
Step 3
Using the pancake pan, fill each well with 1–2 tablespoons of batter. Cook for 1–2 minutes or until browned. Use a fork and spatula to flip each pancake over. Cook until the other side is browned and remove from pan. Repeat with remaining batter.
Step 4
Add apple slices, sugar, cinnamon and water to a small saucepan.
Step 5
Cook apples over medium heat, just until they start to soften. Remove from heat.
Step 6
Serve pancakes with sautéed apples, chopped pecans, whipped cream and maple syrup.
Featured Products
My Favorite Southern Pecan Pancake And Waffle Mix
Nordic Ware Autumn Leaves Nonstick 7c Pancake Pan
Mason Cash Cane Ceramic Batter Bowl