Peppermint Prosecco Cocktail Recipe
Nothing says “celebration” quite like bubbly. Add a peppermint punch and you’ll be ready for a full-on holiday party.
By Karlee Flores | @karleesislerflores
- ● Prep time: 5 min.
- ● Cook time: n/a
- ● Total time: 5 min.
- ● Servings: 1
Ingredients
- 1 egg white
- 1 oz vodka or gin
- 2 oz Torani Sugar Free Peppermint Syrup
- 1/2 oz creme de menthe
- Freixenet Prosecco for topping
Directions
Step 1
Place an egg white in a cocktail shaker and shake until foamy, about 5 minutes, or use a frother to whip.
Step 2
Add in vodka or gin, peppermint syrup and creme de menthe. Top shaker with ice, cover and shake until the whole shaker is frosty.
Step 3
Pour into a coup glass and top with prosecco.
Step 4
Serve with holiday-inspired dishes, brunch boards and other seasonal sips for festive fun with friends and family.
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