Caramel Maple Pumpkin Loaf Recipe

Name: Caramel Maple Pumpkin Loaf
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 30 min
Yield: 1 loaf
Cuisine: American
Ingredients: 1 1/2 cups flour; 1/2 tsp salt; 1 tsp baking soda; 1 cup Caramel Maple Pumpkin Pie Filling; 1/2 cup vegetable oil; 2 eggs; 1/4 cup buttermilk; 1 tsp vanilla extract; Caramel Glaze; 1/2 cup N'Dulce Dulce De Leche Milk Caramel Spread; 1-2 tbsp water; Pumpkin seeds to garnish

Classic pumpkin bread gets a maple makeover for a fall-ready, gathering-worthy treat you’ll savor all season long.

By Monique Polanco | @Moniquepolanco_

● Prep time: 20 min
● Cook time: 1 hr. 10 min.
● Total time: 1 hr. 30 min.
● Servings: 1 loaf

Ingredients

1 1/2 cups flour
1/2 tsp salt
1 tsp baking soda
1 cup Grandma Hoerner's Caramel Maple Pumpkin Pie Filling
1/2 cup vegetable oil
2 eggs
1/4 cup buttermilk
1 tsp vanilla extract

Caramel Glaze

1/2 cup N'Dulce Dulce De Leche Milk Caramel Spread
1–2 tbsp water
Pumpkin seeds, to garnish

Directions

Step 1

Preheat oven to 350°F.

Step 2

In a large mixing bowl, add eggs, oil and pumpkin pie filling. Whisk until incorporated.

Step 3

Add buttermilk and vanilla extract. Whisk again.

Step 4

Add flour, salt and baking soda. Whisk by hand or beat with a hand mixer just until blended.

Step 5

Spray a loaf pan with baking spray. Pour batter inside and bake for 1 hour–1 hour and 10 minutes, until the center is set and a toothpick can be cleanly inserted.

Step 6

Cool for about 15 minutes. Remove from pan and place on a wire cooling rack. Cool completely.

Step 7

Add dulce de leche spread to a small saucepan over medium heat. Add 1–2 tablespoons of water, or just enough to thin the caramel to a pouring consistency. Remove from heat.

Step 8

Spoon on dulce de leche glaze. Sprinkle pumpkin seeds and serve.