Tofu Tikka Masala
A classic Indian dish made vegan! Indulge in the rich, aromatic flavors of this plant-based protein-packed tikka masala recipe.
By Brooklyn Dehli | brooklyndehli.com
- ● Prep time: 3 min.
- ● Cook time: 12 min.
- ● Total time: 15 min.
- ● Servings: 4
Ingredients
- 1 block extra firm tofu, cubed
- 1 tbsp high-heat, mild flavored oil such as sunflower
- 1 jar Brooklyn Delhi Tikka Masala
- 1/2 cup coconut milk (or 1/4 cup cream)
- Chopped cilantro
- Brooklyn Delhi Mango Chutney, for serving
Directions
Step 1
Turn heat to medium-high. Add oil to a non-stick pan. Add in tofu in a single layer. Sauté for about 7–9 minutes, flipping cubes to evenly brown.
Step 2
Add tikka masala sauce to pan. Pour coconut milk into the empty jar and shake. Pour contents into the pan and simmer until heated through. Adjust salt.
Step 3
Garnish with chopped cilantro. Serve with rice or naan, plain plant-based yogurt and Brooklyn Delhi Mango Chutney.
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