Peppermint Bark White Russian Recipe
Treat yourself to a decadent winter cocktail made from chilled espresso, peppermint bark cream liqueur and vodka. Perfect for Christmas parties or a cozy movie night.
By World Market Editorial | @worldmarket
- ● Prep time: 5 min.
- ● Cook time: n/a
- ● Total time: 5 min.
- ● Servings: 1
Ingredients
- 2-3 oz Pennsylvania Dutch Peppermint Bark Cream Liqueur
- 1 oz kimbo espresso, chilled
- 1 oz vodka
- dash chocolate bitters
Garnishes
- crushed peppermint candy, for rim
Directions
Step 1
Rim glass with simple syrup, then dip glass into shallow plate of crushed peppermint candy. Tip: place rimmed glass in the refrigerator for about 10 minutes so candy stays in place.
Step 2
Fill cocktail shaker with chilled espresso, vodka, peppermint bark cream liqueur and ice. Shake until chilled. Pour into rimmed glass and serve.
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