Chocolate Dipped Stroopwafel Recipe

Name: Chocolate Dipped Stroopwafel
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 12 servings
Cuisine: American
Ingredients: Stroopwafels, your choice; Guittard semi-sweet chocolate, melted; Guittard white chocolate, melted; Biscoff cookies, roughly chopped; Matcha KitKat bars, roughly chopped; World Market Maldon Sea Salt; Mini chocolate chips; Mini white chocolate chips; Sprinkles; Pistachios, roughly chopped; Shredded coconut; Ice cream, your choice

Elevate your stroopwafel experience by dipping these Dutch delicacies in chocolate and creative toppings at your own DIY bar.

By Dana Plucinsky | @baydish

● Prep time: 40 min.
● Cook time: n/a
● Total time: 40 min.
● Servings: 12

Ingredients

Stroopwafels, your choice
Guittard semi-sweet chocolate, melted
Guittard white chocolate, melted
Suggested toppings:
Biscoff cookies, roughly chopped
Matcha KitKat bars, roughly chopped
World Market Maldon Sea Salt
Mini chocolate chips
Mini white chocolate chips
Sprinkles
Pistachios, roughly chopped
Shredded coconut
Ice cream, your choice

Directions

Step 1

Line two baking sheets with parchment or wax paper.

Step 2

One by one, dip each stroopwafel into one of the melted chocolates and rest back on the lined sheet pan. Sprinkle with toppings of choice.

Step 3

Refrigerate for at least 30 minutes, until chocolate is well set.

Step 4

To make an ice cream sandwich: add one scoop of softened ice cream to a chocolate-dipped stroopwafel. Use a spoon to gently spread it into an even layer. Top with an additional chocolate-dipped stroopwafel and freeze for one hour.