Pumpkin Spice Iced Coffee Recipe
"Nice ice, baby! This fall-favorite spiced bevvy recipe is easy as (pumpkin) pie and available year-round.
By Carolyn Pascual | @thesocialsipper
- ● Prep time: 3 hr. 10 min.
- ● Cook time: n/a
- ● Total time: 3 hr. 10 min.
- ● Servings: 1
Ingredients
- 1–2 tbsp Torani Pumpkin Pie Sauce
- 1 1/2 cups iced coffee, divided
- 1/4 cup skim milk
- 1 tbsp Savannah Bee Whipped Pumpkin Spice Honey
- Star anise, for garnish
Directions
Step 1
Prepare Pumpkin Spice Coffee Cubes: Drizzle Torani Pumpkin Pie Sauce into a crushed ice tray and fill with 1/2 cup iced coffee. Freeze for 3 hours or until frozen solid.
Step 2
Prepare Pumpkin Honey Cold Foam: Add skim milk and Savannah Bee Whipped Pumpkin Spice Honey to a pitcher. Use a hand frother or the cold setting of a milk frother to froth the mixture for 1–2 minutes, until thick and creamy.
Step 3
Fill a glass with pumpkin spice coffee cubes. Add 1 cup iced coffee. Top with pumpkin honey foam. If desired, garnish with star anise.
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