Mushroom Risotto with Crispy Prosciutto & Sage Recipe
This easy and elegant one-pan dish makes the most of our Porcini Mushroom Risotto Mix and is perfect with bread and a simple green salad.
By Feta Topalu | @fettysfoodblog
- ● Prep time: 7 min.
- ● Cook time: 23 min.
- ● Total time: 30 min.
- ● Servings: 6
Ingredients
- 2 tbsp olive oil
- 2 oz prosciutto, thinly sliced
- 2 tbsp. butter, unsalted
- 1/2 cup sage leaves, packed
- 1 yellow onion, chopped
- 3 cloves garlic, minced
- 1 tbsp rosemary, chopped
- 1 jar (17 oz) World Market® Porcini Mushroom Risotto Mix
- 2/3 cup dry white wine
- 6 cups chicken broth, warmed up
- Kosher salt and fresh pepper, to taste
- 1 cup Parmigiano Reggiano or Parmesan cheese, grated
- 1 (12 oz) Essential Baking French Baguette
Directions
Step 1
Heat the olive oil in a large pan over medium heat. Cook the prosciutto for 2-3 minutes, until crisp. Transfer to a paper towel-lined plate.
Step 2
Add the butter to the pan and wait until melted to add the sage leaves. Spread sage leaves evenly across the pan and cook for about 1 minute, until crisp. Be careful not to burn them. Transfer to a paper towel-lined plate. Leave remaining butter in the pan, do not drain.
Step 3
Add the onion, garlic and rosemary to the pan. Sauté for 2 minutes.
Step 4
Add the Porcini Mushroom Risotto Mix and toast for 1 minute. Add the wine and reduce for 2-3 minutes, stirring constantly.
Step 5
Add 1 1/2 cups of chicken broth. Bring to a simmer, stirring constantly. Cook until almost all the liquid is absorbed.
Step 6
When liquid is reduced, add another cup of chicken broth, stirring constantly. Allow to reduce before adding the next cup. Repeat until gone. Cook until risotto is creamy. Season with salt and pepper to taste.
Step 7
Turn off the heat and stir in half of the Parmigiano Reggiano or Parmesan.
Step 8
Garnish the top with remaining cheese, prosciutto and crispy sage. Serve with toasted baguette.
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Mushroom Risotto: A Delectable One-Pan Meal
Looking for an impressive recipe that's quick to make and packed with flavor? Mushroom Risotto is the perfect solution! Our recipe will guide you through creating a delectable dish that uses our own Porcini Mushroom Risotto Mix and is sure to satisfy your cravings. Whether you're a seasoned home cook or a kitchen newbie, the mushroom, crispy pancetta and sage risotto recipe above is a fantastic addition to your list of go-to meals.
Why Mushroom Risotto is a Nutritious Choice
Mushroom risotto isn't just a rich, delicious meal; it's also a nutritious choice. Mushrooms provide a great source of vitamins, minerals and antioxidants. They're low in fat and calories, making them a smart addition to your meals. And the rice in risotto is a good source of carbohydrates, providing energy for your day.
What Goes Best with Mushroom Risotto
Mushroom risotto pairs wonderfully with a variety of food. To complement its rich flavors, consider serving it alongside grilled chicken, roasted vegetables or a fresh garden salad. The creamy, earthy notes of the risotto play well with the savory components of these dishes.
The Secret to Good Risotto
The key to a delicious risotto lies in stirring and patience. Allowing the rice to slowly absorb the liquid while regularly stirring creates the creamy consistency that makes a great risotto stand out. Additionally, using high-quality ingredients like freshly grated Parmesan cheese, flavorful extras like mushrooms and pancetta, along with a splash of white wine can elevate the overall flavor of your dish. Don't hesitate to experiment with ingredients to make this meal your own!
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