Bird’s Nest Easter Cookies Recipe

Directions

Step 1

You can complete this step on the stove or in the microwave. Put the cookie butter and milk chocolate wafers in a small saucepan. Cook over low heat, stirring, until completely melted. Or combine in a microwave-safe bowl, then microwave in 30-second increments, stirring vigorously in between.

Step 2

In a large bowl, combine the melted mixture with the broken pretzels and mix well.

Step 3

Using a silicone muffin pan, fill each spot with a spoonful of the pretzel mixture.

Step 4

Make a small indent in each cookie to create the nest look. Use a rounded spoon like a tablespoon to make the indent.

Step 5

Place 3 or 4 Cadbury mini eggs in each nest. Add sprinkles if desired.

Step 6

Chill in the refrigerator approximately 30 minutes or until nests feel firm.

Step 7

Use a butter knife around the outer edge of the nests and carefully remove. If using a silicone muffin pan, gently press on the bottom to pop them out.

Step 8

Enjoy! Store in an airtight container at room temperature for up to 5 days.