No-Bake Tim Tam Cookie Truffles Recipe

Directions

Step 1

Place all cookies in a food processor and process until fine crumbs form. Add N’Dulce spread and process until mixed.

Step 2

Using a small ice cream scoop or measuring spoon, scoop mixture into one-inch balls, using your hands to roll them. Place them on a sheet pan with parchment and refrigerate for an hour.

Step 3

Heat shortening in a medium bowl in the microwave until melted and hot. Add white chocolate chips and stir. Microwave mixture for 20 seconds and stir. Repeat until chips are completely melted.

Step 4

Put 1–2 tbsp of melted chocolate in a small bowl and mix in enough red food coloring to get your desired color. Repeat with blue food coloring in a second small bowl.

Step 5

Using a fork, dip the cookie balls into the white chocolate, scraping off any excess chocolate. Place on parchment to allow chocolate to harden.

Step 6

Place red and blue chocolate in two different small piping bags and pipe over the truffles. Immediately decorate with sprinkles if desired. NOTE: If the chocolate has hardened, microwave for 5–10 seconds.