Amaretti Tiramisu Recipe
This playful twist on the classic Italian dessert features dreamy mascarpone and amaretti cookies dipped in rum and coffee.
By World Market | Worldmarket.com
- ● Prep time: 30 min.
- ● Cook time: n/a
- ● Total time: 2 hr. 30 min.
- ● Servings: 6-8
Ingredients
- 3 eggs
- 1 cup mascarpone
- 8 tbsp sugar
- 7 tbsp grated chocolate
- 1–2 dozen amaretti cookies
- 1 cup espresso, to dip cookies
- rum, to dip cookies
Directions
Step 1
In a bowl, with mixer at high speed, beat yolks from 3 eggs with mascarpone cheese.
Step 2
In another bowl, with the mixer at high speed, beat egg whites from 3 eggs with sugar until fluffy, about 6–8 minutes. Fold the 2 creams together gently.
Step 3
Add espresso and rum to a shallow bowl and dip amaretti cookies on both sides (don’t let them soak). Add a single layer of cookies to the bottom of your baking dish.
Step 4
Smooth a layer of the mascarpone on top of cookies. Repeat: add another layer of dipped cookies and another layer of mascarpone
Step 5
Decorate with grated chocolate and leave in fridge for 2 hours before serving.
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Your Amaretti (and More) Asks Answered
Does tiramisu contain amaretto?
While traditional tiramisu doesn't typically contain amaretto, some variations may use it to enhance the flavor. Instead, amaretti cookies (almond-flavored Italian cookies) are often used to give the dessert its distinct nutty taste.
How do Italians eat amaretti?
Italians love to enjoy amaretti as delightfully sweet treats on their own or paired with coffee, tea or wine. They also use them in desserts like tiramisu or crushed to create crusts for various cakes.
Are biscotti the same as amaretti biscuits?
No, biscotti and amaretti biscuits are not the same. Biscotti are Italian twice-baked cookies known for their firm and crunchy texture. Amaretti biscuits, on the other hand, are soft and chewy almond-flavored cookies.
What is equivalent to amaretti biscuits?
If you can't find amaretti biscuits, almond macaroons or almond-flavored tea cookies can be a suitable alternative in recipes like tiramisu.
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