Published: May 6, 2024
Mangonada Mocktail Recipe
Featuring Torani Mangonada Syrup, soda with cayenne and a Tajín-dusted rim, this (optionally-boozy) tropical sip brings the spice!
By Kim Kissling | kimcookin.com
- ● Prep time: 5 min.
- ● Cook time: n/a
- ● Total time: 5 min.
- ● Servings: 1
Ingredients
- 2 tbsp Torani Mangonada Syrup
- 3/4 cup tangerine or orange sparkling water
- 1/4 cup Besitos Mango Con Chile Soda
- 1 oz silver tequila (optional)
- Tajín Clásico Seasoning, for rimming
- lime wedge, for garnish
- Nutty & Fruity Chili Mango, cut into slices for garnish
Directions
Step 1
Prepare glass by rubbing lime wedge around rim of glass and then dipping rim in the Tajín seasoning. Fill glass with ice.
Step 2
Mix Mangonada syrup, sparkling water, Besitos soda and tequila (if using) and pour over ice in prepared glass.
Step 3
Garnish with lime wedge and chili mango slices.
Featured Products
Blood Orange Italian Sparkling Mineral Water
Tajin Salt Rimmer
Carmelo Amber Handcrafted Recycled Bar Glass
Nutty & Fruity Chili Mango
Torani Mangonada Syrup Plastic Bottle
Besitos Mango con Chile Soda
Tunisian Olive Wood Cutting Board
Mangonada 101: Harvest the Juicy Deets
Embark on a flavor-packed journey with the mangonada, a Mexican delight that tantalizes taste buds with its intricate blend of sweet, spicy and tangy flavors.
What's in a mangonada?
A mangonada typically blends sweet mango puree or syrup with chamoy—a spicy Mexican condiment—topped with Tajín, a chili lime seasoning, and often enhanced with citrus flavors like lime juice.
How does it differ from a chamoyada?
While mangonadas spotlight mango as the primary fruit, chamoyadas can feature various fruits beyond mango. The defining feature of a chamoyada is the prominent use of chamoy.
Why the name "mangonada"?
"Mangonada" likely stems from the fusion of "mango" and the Spanish suffix "-ada," indicating a drink made from mango—a nod to its key ingredient.
What sets mangonadas apart from diablitos?
Unlike mangonadas, diablitos boast an extra kick—alcohol. While sharing similar components like sweet mango, chamoy and Tajín, diablitos also include spirits like tequila.
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Kim Kissling, Recipe Developer & Food Stylist
As a two-time award winner from the International Association of Culinary Professionals, Kim Kissling is one of the leading food stylists in the industry. Since 1995, Kim’s artistry and passion for food have been displayed nationally in every medium. By combining her creative eye, her skills as a trained cook and her imaginative touch, Kim brings a unique style to her creations – transforming food displays into art.
