Cost Plus World Market

Salt Fat Acid Heat Cookbook

SKU: 577821
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Standard Ground
07/03/21 - 07/05/21
Est. Arrival: 06/25/21 - 06/27/21
Est. Arrival: 06/23/21 - 06/24/21
  • Hardcover, 480 pages
  • 100 recipes
  • Winner 2018 James Beard Award for Best General Cookbook
  • 7.4"W x 9.1"L
Written by Samin Nosrat, this bestselling cookbook goes above and beyond to teach its readers the essentials of salt, fat, acid and heat in the kitchen. It educates home-cooks on essential skills and includes 100 recipes with whimsical illustrations throughout. One of the best books of 2017, winner of multiple awards and now a popular TV series, this book is an indispensable gift to anyone who wants to learn the fundamentals of flavor and taste.
MethodStandard Ground
Arrival07/03/21 - 07/05/21
Method2nd Day
Arrival06/25/21 - 06/27/21
Arrival06/23/21 - 06/24/21