Hand-harvested from Persian crocus flowers, this revered spice is known for its vibrant color, distinct flavor and aroma, and storied healing properties. Sprinkle into rice or over fish and chicken to add a vivid hue and taste that's been valued for ages.
A rich, smoky base for soups and sauces ...
A rich, smoky base for soups and sauces or a tasty topper for salads, these dried shiitake mushrooms are cultivated, harvested and sorted for the highest quality. With a meaty texture and a delicious flavor, they elevate any dish.
With a delightful crunch and a signature fresh-yet-intense flavor, this pure sea salt is sourced from the Menai Strait around the island of Anglesey in Northern Wales. Delicious with tuna carpaccio, fresh tomatoes and fine olive oil and crusty bread, this is a pantry staple.