Chai Whiskey Sour Cocktail Recipe
Turn a traditional whiskey sour on its head as a flip that's been infused with chai tea.
By Kristin Guy | dinexdesign.com
Prep Time: 1-2 hr.
Cook Time: n/a
Total Time: 1-2 hr.
2 oz. Chai Infused Bourbon or Whiskey (directions below)
1 oz. lemon juice (approximately 1/2 lemon)
1 egg white
cinnamon stick or star anise for garnish
1. Chai infusion Directions: Place chai tea bags or loose leaf tea in a sachet into a mason jar filled with bourbon. A general ratio is four tablespoons of loose tea (or 4 tea bags) per 750mL bottle of spirit. Allow tea to steep for 1-2 hours depending on your preferred taste. Remove tea and store in a sealed sterile container for up to 3 weeks.
2. Add infused bourbon, lemon juice and egg white to a cocktail shaker and shake well. Add ice and shake well again.
3. Strain into a coupe and garnish. Enjoy!