Made with real buttermilk and spices to capture that incomparable buffalo-ranch taste, these pressure-popped potato chips with ridges are a scrumptious alternative to deep-fried chips. Crunchy, packed with flavor and delightfully puffy, these non-GMO, gluten-free spicy bites are a fantastic way to satisfy hunger ...

Slowly fermented, double baked in olive oil and dusted with sea salt, these artisanal baguette crisps have a rich, old-fashioned flavor and a satisfying crunch. Delicious paired with cheese, dips and charcuterie, these crispy bites are a must-have for parties.

Baked to perfection, these crisp morsels made of cheese and organic, gluten-free ancient grains are delectable for dipping or enjoying out of the bag. Since 1931, Sonoma Creamery has handcrafted cheeses inspired by the bountiful agriculture found in California's Wine Country.