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- Villa Blanca Extra Virgin Olive Oil
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Crafted of Moroccan red chili peppers, lemons, olive
and salt, this harissa adds zing and a touch of spice to tagines, marinades and sauces. Or, add to rice, couscous, pastas, hummus or quinoa for a hint of zesty, North African-inspired flavor.
Bring fresh, aromatic flavor to your bread dipping
and pasta saucing with this carefully crafted, beautifully balanced extra-virgin olive oil from Portugal. Packaged in a vintage-inspired 900ml tin, Saloio oil stays protected from light while lending a dash of old-world style to your kitchen.
A classic flavor inspired from the Campania region
of Italy, this sauce is crafted with green olives and capers, Italian extra virgin olive oil, onions, garlic and basil. Delicious paired with short, ringed Calamarata pasta, it brings the authentic taste of Italy to your table.