Crafted with Moroccan red chili peppers, lemons, olive
and salt, this harissa adds zing and a touch of spice to tagines, marinades and sauces. Or, pour over rice, couscous, pastas, hummus or quinoa to infuse with zesty, North African-inspired flavor.
Elki Black Olive Tapenade is versatile and delicious.
Spread on a toasted baguette or cracker, toss with hot or cold pasta dishes, use with seafood, chicken, vegetables, serve as a bread dipper, panini spread or top your favorite omelet. Your options are endlessly tasty!
Rich with a fresh and pure coconut taste
and texture, this raw, lightly filtered coconut oil is a delicious replacement for butter, and it adds nutty flavor to stir-fries, curries and baked goods. A smooth and natural moisturizer, this silky oil also protects and nourishes skin and hair.
