Talatta Anchovy Fillets

Harvested in the spring and aged in saltwater for no less than six months, these hearty anchovies are tender and full of flavor. Delicious on pizza, pasta and salads, or a tasty key ingredient in dressings and sauces, these premium Spanish fish are a staple for dedicated cooks.

With a pop of fatty flavor and a briny finish, this wild salmon roe is a delectable addition to canapés, charcuterie trays and party spreads. A staple for every kitchen, its sophisticated flavor easily elevates the simplest snacks.

Give your salad or pizza a hint of rich saltiness with these anchovies, marinated with onion and parsley for a light, aromatic flavor. Carefully selected in Greece from fresh Aegean Sea catch, each fish is thoroughly cleaned to remove scales, then gently cooked for a tender inside, crispy outside and ...