Columbus Italian Dry Salame is an Italian classic with a San Francisco twist. It's made with a complement of spices, full-bodied wine and select cuts of pork that brings out the richness and aroma unique to this slow-cured specialty meat. Try it in an antipasto, chopped into a salad, piled ...
Our Columbus Italian Dry Sliced Salame offers a pre-sliced Italian specialty with rich, slow-cured flavor. Infused with spices, full-bodied wine and select cuts of pork, this snack can be enjoyed in a salad, in your sandwich, or just eat them by themselves!
Harvested in the spring and aged in saltwater for no less than six months, these hearty anchovies are tender and full of flavor. Delicious on pizza, pasta and salads, or a tasty key ingredient in dressings and sauces, these premium Spanish fish are a staple for dedicated cooks.