Harvested in the spring and aged in saltwater for no less than six months, these hearty anchovies are tender and full of flavor. Delicious on pizza, pasta and salads, or a tasty key ingredient in dressings and sauces, these premium Spanish fish are a staple for dedicated cooks.
Canned in the seaside town of Matosinhos, Portugal, with fish delivered daily from a port just a stone's throw away from the factory, Porthos sardines are full of fresh flavor. These five vintage-style tins feature fish packed in an assortment of tomato sauce and oil bases, all inside a gift-worthy ...
Matiz Gallego harvests its plump, tender sardines from the Eastern Atlantic, then hand packs them in Galicia, Spain. With a dash of natural lemon and sea salt, they're delectable fresh out of the tin, added to appetizer platters or tossed into your favorite pastas and salads.