Harvested in the spring and aged in saltwater for no less than six months, these hearty anchovies are tender and full of flavor. Delicious on pizza, pasta and salads, or a tasty key ingredient in dressings and sauces, these premium Spanish fish are a staple for dedicated cooks.
Canned in the seaside town of Matosinhos, Portugal, with fish delivered daily from a port just a stone's throw away from the factory, Porthos sardines are full of fresh flavor. These five vintage-style tins feature fish packed in an assortment of tomato sauce and oil bases, all inside a gift-worthy ...
Known for their sustainable fishing practices and traditional techniques, Ortiz has been producing high-quality Spanish delicacies for more than a century. This meaty white tuna, packed into serving-sized tins with olive oil and salt, lends incredible flavor to sandwiches, salads, snacks and more.