Crafted with Moroccan red chili peppers, lemons, olive
and salt, this harissa adds zing and a touch of spice to tagines, marinades and sauces. Or, pour over rice, couscous, pastas, hummus or quinoa to infuse with zesty, North African-inspired flavor.
A blend of traditional Mediterranean flavors, this colorful
tray of ready-to-eat veggies is great for parties or for adding to pastas and salads. These delicious bites are a quick and easy way to add a bright, nourishing touch to dinners and appetizer spreads.
Crafted with olives grown exclusively in the regions
of Puglia and Calabria in southern Italy, this cold-processed oil is fruity with subtle bitter notes and an herbaceous aroma. It's a versatile staple that's perfect for drizzling on fresh tomatoes, finishing creamy soups or preparing meat and fish.