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- Condiments and Sauces
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- Bravado Ghost Pepper And Blueberry Hot Sauce
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Handcrafted in small batches in Vermont, this creamy, ...
Handcrafted in small batches in Vermont, this creamy,
fresh-flavored sauce is made with avocado, kiwi and fire-roasted jalapenos, serrano and tomatillo peppers. A new take on verde-style salsa, it's mildly spicy with a refreshing sweet-savory tang.
Sweet pineapple, fiery habanero and tangy lime give
this hot sauce a delicious balance of flavors followed by a slow burn. A splash of Ontario's Sleeping Giant Brewery's Beaver Duck session IPA imbues it with its signature bold, bright and slightly savory taste.
Scorpion, ghost and serrano peppers are all deliciously
offset by bright, juicy blood oranges and sweet pears and apples in this bold spice blend. Throw in a dash of ginger, and you have a fiery sauce with a unique sweet-savory flavor that enhances any dish.