This unfiltered oil from Sicily is made with premium Mediterranean olives hand-harvested and milled within 24 hours for delightfully fresh flavor. Light tasting with notes of fruit and almond, it's perfect paired with seafood, pasta, veggies or crusty bread.
Bring fresh, aromatic flavor to your bread dipping and pasta saucing with this carefully crafted, beautifully balanced extra-virgin olive oil from Portugal. Packaged in a vintage-inspired 900ml tin, Saloio oil stays protected from light while lending a dash of old-world style to your kitchen.
Add a taste of Sicily to your next antipasto platter with these green cracked olives. Harvested from the slopes of Mount Etna and the province of Paternò, the climate of the island is perfectly suited for growing plump olives. They are gently cut and crushed to soak up all of ...