Handcrafted in small batches in Vermont, this creamy, fresh-flavored sauce is made with avocado, kiwi and fire-roasted jalapenos, serrano and tomatillo peppers. A new take on verde-style salsa, it's mildly spicy with a refreshing sweet-savory tang.
A blend of peaches, curry, spices and yellow ...
A blend of peaches, curry, spices and yellow Scotch Bonnet and Fatalii peppers, this island-inspired sauce is full of sweet-spicy flavors. A tropical take on classic hot sauce, it's delicious over chicken and rice, soup or anything that needs a punch of sweet heat.
Packed with loads of savory spices and Carolina Reaper peppers - the world's hottest - this sauce is for heat extremists looking to take things up a notch. In addition to intense spiciness, this sauce has a delicious flavor that pairs perfectly with tacos, burritos, chips and sandwiches.