Soba Noodle Salad Recipe
Create texture by cutting each veggie differently. Shave carrots, slice radishes with a mandoline and cut peas and cucumber on the bias.
By Kristin Guy | @dinexdesign
Prep Time: 8 min.
Cook Time: 7 min.
Total Time: 15 min.
2-3 bundles of soba noodles, cooked
variety of radishes sliced on mandoline: watermelon radish, purple daikon, mixed radish bunch
heirloom carrots of different colors, shaved
golden beets, shaved
cucumber, roughly cut
sugar or English snap peas
pea tendrils, mixed micro greens and/or edible flowers for garnish
1/4 cup rice wine vinegar
1 tbsp soy sauce
1/2 tsp sesame oil
juice of 1 lime
1 tsp chili garlic sauce (optional)
1 tsp fish sauce (optional)
1. Cook soba noodles according to specific packaging.
2. Once cooled, arrange mixed greens at the bottom of a large bowl and drape cooked soba on top.
3. Add sliced, shaped and julienned root vegetables to your salad and dress before tossing together. Enjoy!