Citrus Fennel Salad Recipe
This savory citrus salad combines yellow and ruby-red grapefruit for a colorful display. Aromatic fennel adds crunch to this easy winter salad.
By Brandi Milloy | @BrandiMilloy
Prep Time: 10 min.
Cook Time: 0 min.
Total Time: 10 min.
1/3 cup Conte Belicino Sicilian Extra Virgin Olive Oil
1 1/2 tsp Dijon mustard
1 tsp honey
1/4 cup fresh squeezed lemon juice
1 tsp fresh chopped fennel fronds
Borrometi Fine Sicilian Sea Salt to taste
pepper to taste
5 oz baby arugula
1 bulb fennel, sliced
1 marsh grapefruit, segmented
1 star ruby grapefruit, segmented
shaved Parmesan cheese, for garnish
1. Make the dressing by whisking together olive oil, mustard, honey, lemon juice and fennel fronds. Season with salt and pepper. Set aside.
2. Onto a platter, assemble salad by layering arugula, fennel and grapefruit.
3. Drizzle with dressing and garnish with shaved Parmesan cheese. Serve immediately.