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Strawberry Basil Momosa Recipe

Delight Mom (and everyone, really) with a sparkling brunch cocktail that makes the most of strawberry season.

By Breanna Reaume | @chefbreskitchen

Prep Time: 10 min.

Cook Time: n/a

Total Time: 10 min.

Servings: 6

Strawberry Basil Momosa cocktail on brunch table


1/2 cup freshly squeezed orange juice

2 cups strawberries

1/4 cup agave

4 fresh basil leaves

1/2 cup Sparkling Strawberry Basil French Soda

1 750 ml bottle champagne or prosecco


1. Cut the tops off the strawberries and toss them in a blender with the orange juice and basil leaves. Blend until smooth.

2. Add the strawberry puree and agave to a large pitcher and stir.

3. Add the champagne or prosecco and the soda to the pitcher and stir.

4. Serve in champagne flutes and garnish with strawberries.

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