Named for a small Korean city and inspired
by the soups sold in village markets of old, Nongshim's ansungtangmyun brings traditional flavor to your table. Simply add water and any other ingredients you like to make a quick, easy meal featuring ramyun noodles, seaweed flakes and a spicy miso broth. ...
Perfect for soups, stir-fry and salads, this Korean-style
noodle is delicious paired with kimchi sauce and other savory flavors. These noodles are traditionally used for japchae, a side dish with seasonal vegetables that's commonly served at Korean parties and special occasions.
Our jambalaya soup mix is an exclusive blend
of tomatoes, peppers, rice and spices. It's a snap to prepare with just water, shrimp, sausage and fresh vegetables. We suggest serving it with chopped scallions and Cajun pepper sauce for a real Southern-style kick.