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The Olive Oil Enthusiast Book
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This comprehensive history of olive oil is a gift for home cooks and entertainers with 20 incredible recipes. Authors Skyler Mapes and Giuseppe Morisani, who bottle their own artisan olive oil in Calabria, Italy, are your expert guides to selecting, tasting, serving, and cooking with EVOO. This approachable and entertaining recipe book happens to be the perfect introduction to World Market's imported selection of gourmet Mediterranean olive oils.
- 6.29"W x 8.29"L
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