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Jeremy Pang's Hong Kong Kitchen Cookbook
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Drawing from both Chinese and American cuisine, famed chef Jeremy Pang serves up irresistible Hong Kong street food in this east-meets-west cookbook. A gift for everyone who loves dumplings, bao, hotpots, and stir-fried noodles, this recipe book is a guide to simple dishes that are memorably delicious. Hong Kong Kitchen is the starting point to making homemade Hong Kong char sui, steamed-milk pudding, marbled tea eggs, and so much more.
- 7.8"W x 9.5"L
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