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Written by Samin Nosrat, this bestselling cookbook goes above and beyond to teach its readers the essentials of salt, fat, acid and heat in the kitchen. It educates home-cooks on essential skills and includes 100 recipes with whimsical illustrations throughout. One of the best books of 2017, winner of multiple awards and now a popular TV series, this book is an indispensable gift to anyone who wants to learn the fundamentals of flavor and taste.
- 7.4"W x 9.1"L
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