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The Hot Sauce Cookbook
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Written by award-winning chef Robb Walsh, the founder of the Austin Hot Sauce Festival, this spice-centric cookbook is a tantalizing gift for heat seekers. A history of pepper sauces and all the classic brands, this recipe book takes you on a journey up the Scoville scale with over 60 sizzling recipes - are you ready to test your limits? This spicy cookbook reveals the sizzling possibilities in World Market's selection of artisan hot sauces.
- 7.3"Sq.
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