Pinch or tap to zoom
Written by 12-time world pizza champion Tony Gemignani, this cookbook is a comprehensive guide to regional pizza styles from across the globe. It's filled with over 75 recipes for sauces, toppings and doughs for styles ranging from Neapolitan and Sicilian to Detroit-style and Chicago deep dish. This master class by a true expert will have you baking and grilling restaurant-quality pizza pies, focaccia and calzones for every occasion.
- 8.5"W x 10"L
- For more information on available delivery options please see Shipping Methods & Costs and Shipping Rules & Restrictions.
- Returns are eligible within 60 days from the date of purchase. Please see our Return Policy for more information.
- Gift Cards and Alcohol excluded from returns; see full Return Policy for details.
Ratings & Reviews
(No Reviews)
Be the first to write a review
