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Diplomats Fried Brisling Sardines in Tikka Masala Sauce
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These brisling sardines are flash-fried and canned by hand in a tikka masala-style sauce with fragrant curry spices. Prized for their succulent texture, these petite sardines called sprats are wild caught responsibly in the Baltic Sea. They're tender and delicate in a creamy coconut-based curry sauce. Founded in Engure, Latvia, in 1907, Diplomats produces gourmet tinned fish with an unwavering commitment to quality.
- 3.53 oz.
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