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Trevijano Tricolor Quinoa with Shiitake and Hazelnuts
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Bring authentic Spanish cuisine to your table with Trevijano's tricolor quinoa, a gluten-free dish with a quick cooking time. Its vegan blend of red, black and white quinoa, shiitake mushrooms, crunchy hazelnuts and vegetables is a delight for the taste buds. Just follow the easy instructions for a side dish that will liven up your weeknight meals with fresh flavors.
- 8.82 oz.
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