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Trevijano Mushroom Risotto
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Bring an artisan vegan dish to your table with Trevijano's tray of mushroom risotto, a delicious dish with a quick cooking time. Crafted in Spain with a blend of rice, porcini mushrooms, and vegetables, this easy gourmet entree is entirely free of artificial ingredients. Perfect for foodies with busy lifestyles, you only need to add olive oil - and a little white wine if you prefer - to prepare three servings of risotto in less than half an hour.
- 9.88 oz.
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