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Potts' Mushroom White Wine and Garlic Pour Over Sauce
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Ready to heat and serve, Potts' rich and flavorful vegetarian pour-over sauce is made with mushrooms, garlic, onions, real cream, and fine white wine. A creamy English sauce that's perfect for pouring over baked chicken or stirring into pasta, this luxurious sauce turns pan-seared meats or roasted veggies into a rich and savory restaurant-quality meal. Potts' sauces, stocks, and gravies have been traditional British staples since 2007.
- 9 oz.
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- Returns are eligible within 30 days of purchase in store, or within 30 days of delivery for online orders. Please see our Return Policy for more information.
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