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Lee Kum Kee Seasoned Soy Sauce for Seafood

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SKU: 656505
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Lee Kum Kee's specialty soy sauce is the perfect choice for Asian-style seafood dishes and equally delicious as a vegan marinade for tofu and veggies. Its vibrant savory profile adds a depth of subtly sweet umami flavor to steamed, grilled, fried, or baked dishes. This versatile glaze, stir-fry sauce, dip, and topping is an easy, affordable shortcut to turning everyday seafood and veggie entrees into restaurant-quality classics.
  • Made with water, sugar, salt, and non-GMO soybeans
  • Vegan
  • Contains wheat and soy
    • 14 oz.

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