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Pietro Shoyu Soy Sauce Dressing and Marinade
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Blending Japanese tamari soy sauce with a traditional Italian vinaigrette recipe, this vegetarian dressing adds amazing flavor to salads and grain bowls. Made with the finest gluten-free ingredients, its savory umami taste makes it a versatile marinade for meats, fish, tofu, and vegetables. Founded in Fukuoka in 1980 to celebrate Italian cuisine, multicultural Angelo Pietro now makes the bestselling soy dressings in Japan.
- 9.3 oz.
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