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Ekone Smoked Coho Salmon
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Ekone's wild-caught coho salmon is brined, cold smoked, and packed by hand with only salt and a little sugar. Luscious and buttery, this boneless salmon is rich and smoky with a just-right touch of sweetness. This Pacific Northwest tinned fish is delicious flaked into a salad, tossed with pasta, or eaten right out of the can. A family-owned independent cannery, Ekone of Washington has sustainably sourced their gourmet seafood since 1980.
- 3.5 oz.
- For more information on available delivery options please see Shipping Methods & Costs and Shipping Rules & Restrictions.
- Returns are eligible within 60 days from the date of purchase. Please see our Return Policy for more information.
- Gift Cards and Alcohol excluded from returns; see full Return Policy for details.
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