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Porthos Smoked Trout in Olive Oil

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Top Rated
Porthos Smoked Trout in Olive Oil image number 1
Porthos Smoked Trout in Olive Oil image number 2
SKU: 647642
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Product Overview
A unique twist on typical tinned fish, Porthos smokes trout fillets over wood before packing them by hand in extra-virgin olive oil. This traditional delicacy imparts a rich depth of smoky flavor to any cuisine, whether presented as a highlight of your seacuterie board or flaked into salads and pastas. Located in Matosinhos since 1912 - one of Portugal's main fishing towns - Porthos has an over 80-year history of preparing fresh-caught seafood.
  • Made of boneless trout, extra-virgin olive oil and salt
  • Contains fish
  • Available in additional varieties, sold separately
  • : Click to read CA Prop 65 notice
    • 3.7 oz.
    • Items purchased between November 1 and December 31 may be returned through January 31 with an original or gift receipt. All other terms of our standard return policy apply. Please see our Return Policy for more information.
    • For more information on available delivery options please see Shipping Methods & Costs and Shipping Rules & Restrictions.
    • Gift Cards are excluded from returns; see full Return Policy for details.
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