Stainless Steel Charcuterie & Cheese Boards

Charcuterie and Cheese Boards Built for Gathering

A great board is the easiest way to turn snacks into an occasion. Our charcuterie and cheese boards span a unique range of silhouettes, including handled serving styles. We've also selected an array of materials like warm acacia and other hardwoods, marble, and more - the kind of globally sourced serveware our buyers are known for - so you've got the perfect canvas for cheese, cured meats, and everything in between.

What Charcuterie and Cheese Boards Does World Market Sell?

Browse wood boards in a range of sizes and styles like marble slabs, lazy Susans, paddle and handled boards, and complete sets with cheese knives and tools. Many double as serving pieces for bread, dessert, or appetizers, so they earn their place in the cabinet.

What Materials Are the Boards Made Of?

Common materials include acacia, teak, olive, and walnut wood and stones like marble. Wood is warm and knife-friendly, while marble stays cool and feels elegant for cheese. Check the product page for material and care details - most wood boards are best washed by hand and oiled occasionally.

What Size Board Do I Need?

For two to four people, a small-to-medium board does the job; for a party, go large or set out two boards so guests can graze from multiple spots. As a rule, aim for about 2-3 ounces of cheese and a similar amount of charcuterie per person.

How to Build a Charcuterie Board

• Start with three cheeses - something soft, something firm, something bold.
• Add two or three cured meats, folded or fanned for height.
• Fill gaps with crackers, nuts, olives, fruit, and a little jam or honey.
• Serve alongside wine glasses and a bottle from our wine selection.
• Round out the spread with serving bowls and trays for dips and extras.

Whether it's a quiet night in or a full spread for guests, a good board makes it feel special. Browse the rest of our serveware to complete your entertaining kit.