Columbus Peppered Salame is a country-style Italian sausage made of slow-roasted pork filled with mild spices, laced with wine and cured to perfection. It's been hand-rolled in freshly cracked peppercorns for a unique, savory bite that adds a rustic flavor to antipasti, submarine sandwiches and your next picnic.
Skilled artisans in Spain craft this authentic dry-cured pork chorizo sausage using an old family recipe that infuses smoked paprika, salt and garlic. Mild to the taste, and firm and slightly dry in texture, this Palacios chorizo is delicioso in an omelet or with a nice crusty slice of bread. ...
Keep this pack of four jars of black capelin caviar from Season on hand to pair with cream cheese and bagels for breakfast or on crackers as a party appetizer. Wild-caught from the chilly waters off the coast of Iceland, this rich caviar makes a sumptuous treat.