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Brooklyn Delhi Black Bean Butter Masala
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Brooklyn Delhi's protein-packed black beans in a vegan coconut cream and cashew butter sauce reimagines butter chicken as a plant-based comfort food. It takes only 90 seconds to heat up a delicious Indian entree to serve with rice and naan or use as an inspired topping for nachos. Founded by chef Chitra Agrawal in 2009, Brooklyn Delhi's Indian American pantry staples have been celebrated by leading food critics for their gourmet quality.
- 10 oz.
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