Botanical Nasturtium Negroni Cocktail Recipe
A spin on the classic Negroni, this recipe adds an herbaceous bite with the addition of easy-grow, edible flowers.
By Kristin Guy | dinexdesign.com
Prep Time: 5 min.
Cook Time: n/a
Total Time: 5 min.
2-3 fresh nasturtium leaves
1 1/2 oz gin
1 1/2 oz Lillet Blanc
1/2 oz Suze Liqueur
nasturtium blooms and leaves for garnish
1. Place nasturtium leaves into a cocktail shaker and muddle.
2. Fill with ice and add spirits, shake well and strain into a short cocktail glass over a large sphere ice cube.
3. Garnish with a nasturtium bloom and leaves!