Crafted with Moroccan red chili peppers, lemons, olive
and salt, this harissa adds zing and a touch of spice to tagines, marinades and sauces. Or, pour over rice, couscous, pastas, hummus or quinoa to infuse with zesty, North African-inspired flavor.
Bring traditional Portuguese flavor to your bread dipping
and pasta saucing with this rich extra virgin olive oil, produced primarily from Alentejo olives. Packaged in a vintage-inspired tin, Truinfo oil stays protected from light while lending a dash of old-world style to your kitchen.
A delectable blend of tomatoes, minced Italian pork,
carrots, fresh herbs and a splash of wine and balsamic vinegar, this rich ragù is an authentic Bolognese sauce. A perfect pairing with flat Tagliatelle pasta and a glass of vino, it brings the true taste of Bologna, Italy to your table. ...
