From Pacific Pickle Works in sunny Santa Barbara, ...
From Pacific Pickle Works in sunny Santa Barbara, these semi-sweet bread and butter pickle chips have crunchy, lip-puckering scrumptiousness to spare. Hand-packed in a brine of vinegar, peppercorn, mustard seed and jalapeno, they're delightful on sandwiches or as a straight-from-the-jar snack.
Soft, early-harvested grapevine leaves are hand-stuffed with quinoa, spring onions and parsley for twist on the traditional Greek side dish. With a fresh blend of Mediterranean flavors, these dolmas are a quick and easy addition to summer meals or appetizer spreads.