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Rustic Bakery Herbs de Provence Sourdough Flatbread
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Baked with savory herbs de Provence, Rustic Bakery's sourdough flatbread is crafted with organic ingredients to pair with the finest cheeses. These olive-oil crackers are the ideal addition to a cheese plate serving soft camembert, warm brie, aged cheddar, and other favorites. Founded in 2005 by Carol LeValley and Josh Harris, Sonoma County's Rustic Bakery creates gourmet crackers worthy of pairing with artisan cheeses.
- 6 oz.
- For more information on available delivery options please see Shipping Methods & Costs and Shipping Rules & Restrictions.
- Returns are eligible within 60 days from the date of purchase. Please see our Return Policy for more information.
- Gift Cards and Alcohol excluded from returns; see full Return Policy for details.
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