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Potts' Sweet and Sour Cooking Sauce
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Potts' canned sweet-and-sour cooking sauce is a shortcut to a delicious Asian-style stir-fry dish. An English take on the Chinese simmering sauce made with Szechuan peppers, bamboo shoots, and other authentic ingredients, its tangy taste is wonderfully versatile. If you're not in the mood for stir-fry you can make this sauce a dip, topping, glaze, or marinade. Potts' sauces, stocks, and gravies have been traditional British staples since 2007.
- 12 oz.
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